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Exclusive for the sakura season, this tea is commonly served at cherry blossom scenic spots in Japan.
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Snow crab legs packed with juicy meat in it's red-orange tinted casing.
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All the way from Ehime or Kagawa, the Hamachi is extremely popular among the Japanese.
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Harvested from Shizuoka, the Shizuoka musk melon is carefully cultivated so each plant only bears one fruit to maximize nutrients for that fruit.
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Shima Aji is a popular choice for sashimi in Japan. Our Shima Aji is air-flown directly from Japan only when you order so you can be sure you're getting the freshest catch!
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Caught near the shores of Japan, these freshwater eel are carefully marinated in Unagi no Tare and broiled on a grill for your fuss-free eating.
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Filled with nutrients and fiber, Granola with strawberries is a great easy-to-eat breakfast option.
Best enjoyed with yoghurt, soy milk or with ice.
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Filled with nutrients and fiber, Granola with matcha is a great easy-to-eat breakfast option.
Best enjoyed with yoghurt, soy milk or with ice.
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Filled with nutrients and fiber, Granola with enriched soybeans is a great easy-to-eat breakfast option.
Best enjoyed with yoghurt, soy milk or with ice.
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Filled with nutrients and fiber, Granola with luxurious fruits is a great easy-to-eat breakfast option.
Best enjoyed with yoghurt, soy milk or with ice.
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Snow crab legs packed with juicy meat in it's red-orange tinted casing.
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The S sized sashimi grade scallops come all the way from Hokkaido and are some of the tastiest scallops out there.
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Hokkaido 3.6 Milk is a popular milk from Hokkaido that boasts a distinct smoothness and a sweet smell of vanilla.
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Fresh from the Atlantic, the saba is a dark flavorful fish rich in fish oil and Omega-3 Fatty Acids.
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Caught near the shores of Japan, these freshwater eel are carefully marinated in Unagi no Tare and broiled on a grill for your fuss-free eating.
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The Atlantic Salmon contains the highest amount of Omega-3 Fatty Acids compared to other types of salmon,making it a tasty and healthy meal.
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The 2L sized sashimi grade scallops come all the way from Hokkaido and are some of the largest scallops out there.
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